World Food Day 2020: 5 Easy Immunity-Boosting Recipes We Swear By!

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HighlightsWorld Food Day is celebrated on 16th OctoberThe date marks the founding of FAO of UNThis year there was increased focus on building immunity through foodIt’s the World Food Day today, the special day is commemorated on 16th October every year since the year 1945. The date marks the founding of the Food and Agriculture Organization of the United Nations. The day aims to increase awareness about hunger and food scarcity around the world and how everyone deserves to have proper nutrition and a decent meal.This year has been a roller coaster ride in more ways than one. If there was one buzzword that emerged out of the mayhem, it was immunity and how to build it. Many people chose to revisit their kitchen for healing spices, herbs, veggies, fruits, pulses and legumes, and it may not have been a futile effort. Many of these superfoods have been acclaimed for their immunity-boosting properties, they blend very well with many of our food preparations too.World Food Day 2020: Here are 5 immunity-boosting recipes we have sweared by during Covid times:1. Tomato Black Pepper Clear SoupThis soul-stirring soup preparation has everything it takes to rejuvenate us instantly. Both tomatoes and black pepper are …

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