The 5 Crucial Mistakes Of Food Delivery – Houston Food Finder

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The Mighty Pizza at Click Virtual Food Hall, made with pepperoni, ground beef sausage, turkey meatballs, marinara, mozzarella, parmesan, pickled peppers, mustard and oregano. Courtesy photo. Posted: July 25, 2020 at 1:34 pm   /   by Ellie Sharp   /   comments (0)tags:SponsoredIn today’s UberEats / Doordash / GrubHub world, food delivered by third-party services is often expensive, bad and lukewarm. Here are the 5 crucial mistakes being made:99% of the restaurants on the virtual marketplaces will always prioritize their dine-in guests first.Hot food becomes cold because the temperature is not controlled every step of the process until it arrives to your door.Your food gets packaged, then sits on a counter until a third-party delivery driver arrives. Restaurants don’t have heat-regulated storage because these are designed to deliver food directly to dine-in guests.Most third-party delivery drivers double-dip and alternate deliveries between two services. This is why you see your food waiting to be picked up for so long. It is sitting at the host stand getting cold while a driver is supposed to be picking it up, but instead they are dropping off a delivery for another company. They maximize their incomes and reduce the quality and freshness of your food.Delivery fees, Service fees, …

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