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It’s been a week of bad news for restaurant and bar owners in purple tier counties. First, no more indoor dining. Now, a curfew that’s going to cut into their earnings.
Starting Saturday, restaurants and bars will have to close their front doors by 10 p.m.
Aric Yeverino, the owner of the Dirty Bird Lounge in Hayward, The Libertine in Oakland and The Preacher’s Daughter Wine Bar in Alameda, worries that the new curfew is not only going to cost him money, but he may also lose bartenders and kitchen staff.
The new COVID-19 curfew will affect people gathering in late-night restaurants and bars. But many owners and workers of those businesses say they are the ones who will suffer from the early shutdown. Robert Handa reports.
“A lot of these guys aren’t coming back,” he said. “A lot of people are getting jobs over at grocery stores or Amazon or whatnot where they have a little bit more job security.”
Yeverino had big plans for December. With indoor dining off the table, he put down roughly $10,000 on building an outdoor patio for patrons at the Dirty Bird Lounge.
“I was hoping to have it open at the …
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