Down to Business: French chef taps science, creativity to create the macarons he sells from his Naperville bak – Chicago Tribune

Advertisement

Down to Business: French chef taps science, creativity to create the macarons he sells from his Naperville bak  Chicago Tribune

A La Folie is a new bakery in Naperville specializing — for now — in macarons baked the French way.

Advertisement

Leave a Reply

Your email address will not be published. Required fields are marked *